Restaurant Review: Positano Coast

Happy Thanksgiving Week! I should have eaten much lighter than I did this past weekend, in order to prepare for Thursday’s feast, but I didn’t.

I took a couple of days off of work last week to hang out with my mom and aunt, and so I kicked off my weekend eating a bit earlier than usual. On one of our days off, we hung out in Old City, saw a movie at the Ritz (Anonymous. Highly recommend if you like the soap opera which is Tudor England. Which I do.  A lot.) , drank a lot of Starbucks (first Eggnog Latte of the season!) and then headed over to Positano Coast for dinner. Chester had to work that day, but he braved the nine bus down Chestnut Street to join us as well.

I’ve mentioned Positano Coast in passing before—it used to be Pasta Blitz, which was a weekly dinner destination for my family. When it became Positano Coast, it switched its menu from traditional red gravy Italian food to slightly frilly Mediterranean style tapas. When BFF and I tried it a few years back, the food was good, but just not the same
as we remembered.

On this most recent visit, however, it seems that they have struck a balance between the creative tapas plates and the more traditional dishes. The menu features a variety of appetizers, pasta/risotto dishes, and poultry, fish, and beef entrees. There is also a raw bar available. The portion sizes hover between small plate and entrée size. We chose to share a couple of the appetizers and each ordered and entrée size pasta dish, but if you aren’t in the mood to share, two or three courses per person (for example, an appetizer, entrée, and side) would probably leave you feeling pretty satisfied.

We started off with the Antipasto platter (which featured mozzarella, Parmigiano Reggiano, sharp provolone, prosciutto, speck, salami, eggplant caponata, grilled artichokes, olives, and mushrooms) as well as the fried calamari. My favorite items on the former were the creamy burratta style mozzarella and the caponata, which is an eggplant/tomato mixture that is kind of like a cross between a stew and bruschetta, that’s served cold on crostini. The calamari was pretty run of the mill, except for the fact that it was topped with peppers that had quite the kick to them.

The pasta dishes that we chose weren’t very large thought the prices were pretty reasonable for the size of the dishes. My aunt and I both had tagliatelle, served in a rich, creamy mushroom sauce. The portion size was just right, so that I felt full, but not like I had overdosed on carbs and truffles. Chester had the tagliatelle with bolognese sauce, which tasted exactly as I remembered it from the Pasta Blitz days. I had a small bite of my mom’s baked cannelloni with ricotta, spinach, and mozzarella. I liked that it was stuffed with rib eye, instead of just ground beef. It gave it a heartier flavor.

We all enjoyed our meals very much, and the delicious food was enhanced by the beautiful surroundings. Usually, I’m so focused on food that I don’t notice the décor of a restaurant that much, but Positano Coast is really beautiful. The cool shades of blue, mosaic tiles, crisp white linens, lounge style furnishings and images from the Amalfi Coast might cause you to forget that you are in the middle of Olde City Philadelphia for a second.

The only décor element that is kind of questionable are the articles of clothing that are mounted on the walls—it reminded us of something out of an end of the world movie, where everyone gets taken up to heaven or wherever and their clothes get left behind on the street. I tried to find a decent photo of it–the best I could do is below–I direct your attention to the back wall.

Source

I would definitely return to Positano Coast again, since there were a variety of things on the menu that I would like to try. Plus, it would make a great location for a summertime happy hour. Positano Coast does offer happy hour specials throughout the week and is BYOB on Sundays and Mondays. If you are in the neighborhood before or after catching a movie at the Ritz, it’s worth checking out!